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Asian food: elegance and lots of flavor

Regina Jacobsen, August 18, 2023August 18, 2023

MOST KNOWN RECIPES OF ASIAN FOOD
Several candidates (lok lak, som tum and the iconic wonton soup) were left off the list, but we wanted to explore the most well-known ones around the world. Each of the countries has a dish that represents them and that allowed them to expand their flavor to other continents Restaurant.

Meet the most acclaimed recipes in Asia:

Pad Thai (Thailand): one of the most popular dishes of oriental cuisine, characterized by its irresistible combination of sweet, salty and sour flavors. It consists of a base of stir-fried rice noodles with shrimp, tofu, eggs, and bean sprouts seasoned with tamarind, fish sauce, and palm sugar. An unmissable delight.
Dumplings (China): small snacks that have become popular around the world for their aesthetic beauty and the different fillings they can contain: pork, shrimp, chicken or vegetables. They are said to be a symbol of good luck in China and are a vital part of their festivals and celebrations.
Pho (Vietnam): the quintessential noodle broth is of Vietnamese origin. A comforting dish cooked with beef bones, aromatic spices like anise and cinnamon, rice noodles, and tender beef. A culinary treasure that has risen as one of the flagship soups of oriental cuisine.
Curry (India): you need turmeric, cumin, coriander and chili, among other spices, to prepare this explosion of flavors from Indian cuisine. Its flavors are intense and spicy and you can find it in many presentations and colors.
Sushi (Japan): Sushi is an art that combines rice, raw fish and nori seaweed. Its preparation is very meticulous and is a sample of the precision that characterizes the Japanese. Many of us practice using chopsticks for the first time with these roll ups.
Bibimbap (South Korea): Colorful and rich in ingredients, bibimbap represents the essence of Korean cuisine. It is a dish with fresh vegetables, meat, fried egg and gochujang chili paste, which gives the spicy and sweet and sour flavor that distinguishes the dish.

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